In a Roman Kitchen: Timeless Recipes From the Eternal City John Wiley & Sons, Inc. | 2003 | ISBN: 0471221470 | 321 pages | PDF | 10 Mb
Not only has Jo Bettoja captured the intensely flavorful, bubbly, textured cuisine of Rome in her delightful book, she has captured the spirit of the Romans in each recipe.This wonderful addition to the world of Italian cookbooks will make you savor Rome with every bite.
